April showers bring May flowers they say. Well April showers call for warm soup too :). Pho is the perfect soup for such chilly days! There is a new pho spot that just opened up at The Enclave. 123 Pho opened up just in time to give us some comfort food this chilly April! This…
Tag: pho
Hello The Enclave Torrance!
The Enclave Torrance is a hot new spot in the South Bay that has variety of different restaurants catering to every foodie! They recently had some grand openings of a few select restaurants and I am already in LOVE with this spot. I am quite The Enclave fan now ☺️ and excited to share with…
Hello Foodie Jenn Year in Review 2022!
“There are magical moments in every day we just have to take the time to see them.” I posted the above quote in one my recent Instagram posts and I thought it was very meaningful and special. I also thought it would be perfect for my last Hello Foodie Jenn blog post this 2022. The…
Hello Soup Shop!
With December just around the corner and days getting colder; I am finding myself definitely wanting soup for dinner more. Pho soup is perfect for those chilly days and I may have just found the best pho soup in town! Soup Shop opened earlier this 2022 in Gardena, California. They have two other locations in…
Hello Nouilles of 3rds!
There’s a newly opened up restaurant in Lomita, California with a very interesting and intriguing name, Nouilles of 3rds. Nouilles means noodles in French and 3rds is a reference to the rules of thirds or rule of thumb for composition in photography. Upon entering the restaurant and seeing their offerings, once can understand a little…
Hello Mrs. A. Hanoi Pho!
Mrs. A. Hanoi Pho is a brand new restaurant in Torrance, CA specializing in Northern Vietnamese cuisine. In a city full of various restaurants, how does one differentiate itself from the others. Mrs. A. is one that clearly is out to show that they have what it takes to be impressive and different. Walking in,…
Hello Happy Veggie!
Ever since I gave up meat for Lent, I have been on a vegetarian kick! Even though it’s after Easter, I am trying to still be vegetarian. It would be best to say that I am a flexitarian or a semi-vegetarian. I’ve been eating meat only once in a while. When I heard about Happy…
hello foodie jenn 