Ingredients: noodles, ground chicken, Filipino banana ketchup

Today’s culinary creation is spicy spaghetti with ground chicken! I love Filipino spaghetti because it always has a slight hint of sweet. The reason for this is because instead of using tomato sauce, banana ketchup is used.

For a healthier spin on this dish, ground chicken was used instead of ground beef!

Also, today’s spaghetti is a bit on the hot side. There’s a spicy zest today due to an addition of a little bit of pepper & spices.