After visiting Tokyo late last year, I truly found an appreciation for all things “umami.” What exactly is umami you may ask? Umami is actually one of the five basic senses. The other four being sweet, sour, bitter and salty. Rakkan Ramen is all about umami and offering dishes that are full of flavor. There’s five locations in Japan; four of which are in Tokyo. No need however to fly all the way to Tokyo however to get a taste of Rakkan Ramen because there are actually three locations in the USA and they are all in Southern California! The three locations are in downtown Los Angeles, Santa Monica and Redondo Beach. The latest one to open is the one in Redondo Beach.
I recently had a chance to visit the Rakkan Ramen in Redondo Beach and my senses were instantly transported back to Tokyo.
My meal here first started off with their Rakkan Buns.
There are three offerings of Rakkan Buns; pork, chicken and vegetable. My choice was the chicken buns. This starter indeed was a definition of sensory overload. Two steamed buns were filled with crispy chicken, milk, sesame, baby mix greens with teriyaki sauce and mayonnaise. I loved the melt in your mouth softness of the steamed buns followed by the delightful crisp of the deep-fried chicken. A mix of the mayonnaise and teriyaki sauce was delightfulness to the palate.
The Garnet uses original blended miso and has vegetable broth, sesame paste, grilled pork, green onion, bamboo shoots and seasoned egg served with thin noodles. I instantly became a fan of the vegetable broth! I love that they used vegetable broth to help keep the dish healthy yet tasty. This in itself makes it a winner in my book. The seasoned egg along with the tender pork were superb. With an addition of their chili sesame oil; this ramen dish made for one hearty meal. The umami flavor was evident throughout the whole meal.
I am very happy to see Rakkan Ramen in Southern California. It’s a little taste of Tokyo here at home.
For more smiles, please see my Yelp review on Rakkan Ramen Redondo Beach.
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