Fast cars in a rush. Busy people passing by. A chilly wind and slight rain. I’m in my black Hello Kitty hoodie at City Center in Washington DC. Cold and hungry on a busy day in DC, the answer to my prayers is right in front of me as I spot the peach logo of Momofuku CCDC.
Momofuku CCDC is one of the restaurants of famed chef David Chang. The original Momofuku is in New York City and there are also branches in Toronto and Las Vegas. Momofuku opened up in December 2015 at CityCenter DC. The Washington DC location has a somewhat personal significance in Chef Chang’s life. He is a Northern Virginia native and his is father once owned two bistros in Washington, DC.
The personal significance to Chef Chang’s childhood brought some special attention to detail in choosing the menu of this location. Momofuku CCDC ended up with some of the traditional dishes that can be found at the other Momofuku restaurants but it also got some creations exclusively made for DC. On this chilly day, I was blessed to try an array of Momofuku offerings.
My meal at Momofuku started off with their famous buns. They’ve got a quite a selection of buns ranging from shitake to brisket. I got the chicken meatball buns.
The chicken meatball buns are amazing. This small dish consists of two buns filled with a gigantic chicken meatball that is smothered with paprika mayo and topped with spicy jalapeños and crispy iceberg lettuce. The buns are so soft and practically melt in your mouth. They remind me of traditional siopao or steamed buns that can be found in Chinatown. These are not your classic Chinese steamed buns however because they have a special, unique twist with their fillings. The chicken meatball is super flavorful and there is a little bit of spice brought in with the paprika mayo and jalapeño. It’s spicy, savory and simply mouth watering.
Right after the chicken meatball buns, the pork ramen came out. This soup was the perfect response to the slight rain that was hitting DC that day.
Momofuku CCDC’s pork ramen is a food item of beauty. A feast for the eyes and a feast for the stomach,; the pork ramen is filled with pork belly, pork shoulder, poached egg and long noodle. One poke at the poached egg and the yolk comes oozing out into the warm broth and further enhancing the already flavorful soup. Along with the poached egg, there is the delicious pork meat adding to the texture of the ramen. The pork belly and pork shoulder are wonderfully tender and mix well with the long, silky noodles. This soup truly is the cure to the chilly DC day.
The pork ramen and buns are items that can be found at the other Momofuku restaurants but as I mentioned early in ths post, Momofuku CCDC has some special items that were created just for this branch. One of these items it their Braised Fried Chicken dish.
The Briased Fried Chicken dish is not your typical fried chicken dish. Crispy fried chicken is mixed in with scallions, cabbage and shallot with a sweet sauce. It’s unlike anything I’ve ever tried. I really enjoyed how the chicken remained crispy despite being in the sauce. It’s delicious and different and I’m so happy that it’s on the Momofuku CCDC menu. It’s a dish that was inspired from one of David Chang’s favorite Chinese restaurants, the now closed Wu’s Garden in Vienna. Though Wu’s maybe closed, the braised fried chicken lives on and it’s all thanks to Momofuku CCDC.
Everything I tried that chilly day in DC was perfect. I absolutely loved the chicken meatball buns and both the pork ramen and the braised fried chicken were phenomenal.
There I was, a girl just cold and hungry at the City Center DC but thanks to Momofuku CCDC I became a girl warm, happy and just peachy ;). (Peachy just like Momomfuku’s famed peach logo. 🙂
For more smiles and to feel peachy like me ;), please read my Yelp review on Momofuku CCDC.
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