We’re full into the “Ber” months which means it’ll be brrrr…cold weather soon! One of my go-to foods during chilly weather is Korean tofu soup. There is something really comforting about a hot pot of hearty soup filled with tofu. I’m thus so happy to see the opening of Gaya Korean Tofu and Grill in…
Tag: tofu
Hello Chipotle Sofritas!
Last month Chipotle rolled out it’s newest offering to several states. Their newest menu item is sofritas. Sofritas is made out of shredded organic tofu braised with chipotle chilis, roasted poblanos and a blend of spices. The name “Sofritas” comes from the word “sofrito,” which means gently fried in Spanish. In Spanish cuisine, a sofrito…
Hello homemade tofu sisig!
Ingredients: firm tofu, red onion, red bell pepper, jalapeño, lemon juice and mayonnaise One of my favorite Filipino dishes is sisig. It’s a popular entree where various meats are marinated in a sour liquid like vinegar or lemon juice and then seasoned with salt, pepper and other spices. Traditionally this dish is made with pork…
Hello Da Maat!
Brr! It’s cold but I feel all warm and fuzzy thanks to Da Maat! On a local quest for some hot soup during a rainy day, I found myself at Da Maat. Da Maat is a Korean restaurant in the South Bay specializing in tofu and Korean BBQ. Upon entry, I was instantly pleased with…
hello foodie jenn 