Hello Yoshinoya Japanese Kitchen: New Taste and New Look!

Last Fall, I wrote a article on South Bay Foodies about Yoshinoya’s new fall offering, Asian BBQ wings. I was so delighted with the this new sweet and spicy appetizer and could not wait to find out what other delicious offerings Yoshinoya would come up with in the future. Now with the start of 2015,…

Hello Diddy Riese!

It’s one of the very first places I learned about as freshman at UCLA. I learned about it from my roommate Vicky and I can still remember the very first night I visited this sweet little cookie shop with friends in the heart of Westwood. It was a cold night and the lines were filled…

Hello Torrance Bakery!

Torrance Bakery, how much do I love thee? As I sit here, sipping my Seattle’s Best Coffee enjoying my Friday at your bakery, let me count the ways! 😉 Caramel maple donut: sweet chocolate topped donut with caramel filling, this donut spells love for chocolate and caramel lovers of the world! Blueberry donut: blueberry cake…

Hello Kitty mint chocolate chip cookies

Ingredients: eggs, flour, butter, mint chocolate chips Today’s culinary creation is mint chocolate chip cookies! I chose to do mint chocolate chips for several reasons: 1.) I loved how cute the mint chocolate chips were. They were chocolate chips with little green stripes. 2.) I wanted to something different aside from regular chocolate chip cookies….