Ever since Manhattan Beach Post opened up in April 2011, this lovely social house has been one of my favorite places to dine at. Every thing that Chef/owner David LeFevre has on the menu is simply superb and it is a natural go-to restaurant for special occasions. It was thus perfect to celebrate Mother’s Day today here with my forever best friend, my mom.

Manhattan Beach Post was packed right at it’s opening at 10am but we were blessed to get a table. The biggest blessing however was being able to bond with my mom at this wonderful place.

First up for us is famous Bacon Cheddar Buttermilk Biscuits.

These fluffy biscuits with little pieces of bacon and cheddar cheese are perfectly meaty and cheesy. The magic lies with that side of maple butter though. Smother on some of that sweet butter and you truly are in for a sweet treat.

For our main entrees, we started off with Manhattan  Beach Post’s Chimichanga.

The chimichanga here is one gigantic fried piece of deliciousness. It is stuffed with green chile pork, golden fertile egg, potato and oaxaca cheese. On top it is smothered with guacamole and there is even more guacamole along with sour cream on the side. It’s fulfilling and wonderful.

The other main entree we tried was the Huevos Tinga.

A comfort food, that is normally found in Mexican restaurants, Manhattan Beach Post has their own version with poached egg, hominy and oaxaca cheese. I loved the tomato and chili chipotle sauce. This dish was truly full of flavor.

Manhattan Beach Post has never disappointed and both my mom and I were thrilled to celebrate here today! We were full of smiles from start to finish.

For more smiles, please see my Yelp review on Manhattan Beach Post.