You know you like a place when you visit a place almost back to back! Case in point, I was at Momofuku CCDC in Washington DC just last month and shortly after I found myself at Momofuku Vegas. Yes, from East Coast to West Coast, I went from one Momofuku to another Momofuku. That’s because Momofuku is truly momo-f’ good ;).
Momofuku Vegas is the newest of the Momofuku restaurants and is the only one on the West Coast! (Woohoo! One close to home!) It’s located at one of my favorite places on the Las Vegas Strip, The Cosmopolitan. The restaurant itself actually has a gorgeous view overlooking The Strip. (Hint for the best seat in the house ask for Table Y)
The menu at Momofuku Las Vegas does differ a little bit from the Momofuku CCDC. David Chang always does a nice job of bringing in some new flavors to his menus while combining with some classic favorites!
My meal at Momofuku Vegas started off with trying several of their small plates
First up was their Crudite Plate
The Cruidite Plate is a beautiful rainbow of veggies that are accompanied with chickpea dip and bacon ranch. If you want to get your healthy on, this plate is a sure fire and fun way to do that! I loved the crispy radishes and crunchy cauliflowers mixing it in the two sauces. It’s unique, different and tasty!
Next from the small plates, we tried the Spicy Cucumbers.
If you’re a fan of spicy, this small plate is for you. The cucumbers are sprinkled with togarashi or Japanese dried chil peppers. Toasted almond and scallions are also mixed into this starter.
Speaking of spicy, the hottest and most memorable dish came in the form of the Shishito Peppers!
We all know Vegas is a gigantic playground for adults and there’s lot of games all around. Well who would’ve thought there is a game to be played at Momofuku Vegas via the Shishito Peppers. When ordering this dish, you a presented with a bowl of peppers sprinkled with smoked salt and lime. Most of the peppers are not too hot except for one or maybe two. There’s the two peppers that put the F in fire and will sure to light up your tastebuds. The catch with this game err dish is that you don’t know which Shishito Pepper it is. You could be the lucky winner and end up getting the fiery one!
Soon after the starters, it was time for some main courses! First up with Momofuku Vegas’s two ramen bowls; the Chickpea Ramen and the Pork Ramen.
The Chickpea Ramen is perfect for vegetarians.
This ramen is has no meat and instead consists of scallion, chickpea miso and bok choy! They give me an abundant serving of crispy chickpeas that brought a unique texture to this soup dish!
The pork ramen is one that I’ve tried before at Momofuku CCDC.
I’m happy to see this old favorite also on the Vegas menu. The tender pork belly and shoulder and the soft slow poached egg once again was melting in my mouth an bringing this foodie pure happiness!
After the ramen, I got to try their Katsu Chicken dish.
Katsu Chicken is one of my favorite dishes ever and so I was quite happy to see this on the Momofuku menu! They give a pretty big portion of crispy Katsu Chicken that is accompanied with bulldog sauce, cabbage and pickled shitake. I loved the topping the chicken with the shitake mushroom and dipping it in the bulldog sauce.
Another favorite dish of mine soon came after via the form of Spring Vegetable Rice Cakes.
Similar to Katsu Chicken, rice cakes have always been something I’ve been a fan of! This Momofuku Vegas dish exceeded my expectations and more. Their version of rice cakes was perfectly chewy and the various spring vegetables and crunchy garlic on top, further enhanced the texture of the dish and the overall flavor! I definitely recommend getting this dish.
Last but definitely not least was their buns! For those who read my Momofuku CCDC blog post, you know that I was absolutely amazed by Momofuku’s buns. The soft buns and their fillings were so mouth watering that I had to just try each of the ones that the Vegas branch offered.
Firs tup were their pork belly and shitake buns.
The pork belly bun is filled with a thick pork belly that is smothered with hoisin and accompanied with scallion and cucumber. The pork belly here is similar to the one found in the pork ramen. It’s such a juicy and hearty meat and goes well with the soft bun!
Equal in deliciousness is the shitake bun. This one is filled with lots of shitake mushrooms flavored with hoisin sauce. It also has scallion and cucumber. I’ve always been a big fan of shitake mushroom and I’m happy to see this as the choice of veggie for their vegetarian bun.
For those looking for a seafood bun, the shrimp bun is for you!
The shrimp bun has a gigantic shrimp filet that is topped with spicy mayo, pickled red onion and iceberg lettuce.
My favorite of all of the buns however came via the chicken karaage bun!
My oh my, if heaven could be in a bun; this bun would be it! Fresh, hot, crispy chicken karaage was inside along with spicy mayo, pickled red onion and iceberg lettuce. The golden crisp chicken simply blew me away. No bun will ever be the same.
Just like at Momofuku CCDC, every thing I tried at Momofuku Vegas was wonderful! I have to give a special thanks to general manager Robby of Momofuku CCDC for helping me make reservations at Momofuku Vegas and to general manager Ryan and his team at Momofuku Vegas for the outstanding service and good eats! It’s so nice to have one of my favorite restaurants on the East Coast now on the West Coast!
For more smiles, please see my Yelp review on Momofuku Vegas.
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