With spring in the air, I couldnât resist đ° hopping back to one of my favorite spots âOmeli Kitchen in Fullerton, California. After such a great first experience a few months ago, I was excited to return to the OC and explore some new dishes. And let me tell you, they definitely didnât disappoint! Lobster…
Tag: hello foodie Jenn
Hello Wanderlust Creamery!
Imagine a place where every scoop of ice cream transports your taste buds to a different corner of the world. That is exactly what I experienced when I visited Wanderlust Creamery, a Filipino-owned ice cream haven in Southern California. Founded by Adrienne Borlongan and Jon-Patrick Lopez in 2015, Wanderlust Creamery is more than just an…
Hello Torrance Firefighterâs Annual Spaghetti Dinner!
This past weekend, I had the privilege of attending the Torrance Firefightersâ 51st Annual Spaghetti Dinner at the Ken Miller Recreation Center in Torrance. This beloved community event has been going strong for over five decades. It wasnât just a chance to enjoy some delicious foodâit was also an opportunity to support a meaningful cause:…
Hello Spoon and Pork!
From humble beginnings as a food truck in 2017, Spoon & Pork has grown into a modern Filipino comfort food haven in Los Angeles. Founded by childhood friends Ray Yaptinchay and Josemari âJayâ Tugas, the restaurant quickly earned a loyal following and even caught the attention of the Michelin Guide. This Michelin-recognized spot has long…
Hello Bread, Espresso & 1st US Location!
Bread, Espresso & has officially landed in Redondo Beach, marking its first U.S. location! Opening this past January 30, 2025, this beloved Japanese bakery, with 37 locations in Japan, brings its signature Mou breadâa perfectly cube-shaped delightâto SoCal. For my first visit, I tried their French toast plate, which featured Mou bread as French toast,…
Feliz DĂa de San ValentĂn Treat at Azucanela ChurrerĂa
Feliz DĂa de San ValentĂn! â¤ď¸ This Valentineâs Day, what could be sweeter than an indulgent Churro CorazĂłn from Azucanela ChurrerĂaâalmost too beautiful to eat (almost!)? As soon as our heart-shaped churro arrived, we knew we were in for a treat. Freshly made, perfectly crispy on the outside, and coated in cinnamon sugar, this churro…
Hello Valentineâs Dinner at Manpuku Japanese BBQ!
Valentineâs Day calls for something special, and this yearâs Valentineâs dinner was a little more interactive, a little more indulgent, and a whole lot more deliciousâthanks to Manpuku Japanese BBQ. Nestled in an intimate, cozy setting, Manpuku feels like a hidden gemâperfect for a Valentineâs night out. The warm glow of the grill, the aroma…
Hello Trader Joeâs New Pastel Cooler Bags!
You know that feeling when you stumble upon something so perfect that it feels like fate? That was me at my local Trader Joeâs this week when I spotted their brand-new pastel cooler bags in the prettiest shades of lavender and pink! I had seen whispers about these dreamy bags online, but I never imagined…
Hello Dine LA at Little Sister!
If thereâs one restaurant I can never get enough of, itâs Little Sister. Every visit feels like a journey through bold Vietnamese flavors with a modern, global twist. Led by Chef Tin Vuong, Little Sister masterfully blends the flavors of Vietnam with French, Chinese, and American influencesâcreating dishes that are both comforting and unexpected. When…
Hello Dine LA at Ryla Hermosa Beach!
I have wanted to check out RYLA in Hermosa Beach since it opened in 2022. This restaurant is the culinary brainchild of husband-and-wife duo Chef Ray Hayashi and Chef Cynthia Hetlinger, and it has even earned a spot in the Michelin Guide California selection. RYLA masterfully blends coastal California cuisine with Japanese flavors, reflecting the…
hello foodie jenn 