Just this May 2019; Michelin released the first ever California statewide list of Bib Gourmand selections. The list highlights “exceptionally good food at moderate prices.” One of the restaurants listed was Mix Mix Kitchen and Bar. Located in Downtown Santa Ana, Mix Mix Kitchen Bar is the global inspired restaurant concept by famed Chef Ross Pangilinan. The…
Tag: filipino food
Hello Sari-Sari Store LA!
Sari-sari stores are very common in the Philippines. They are small convenience stores that can be found in many neighborhoods. Along the top of the sari-sari stores are displays of various products such as candy, soda and beauty products. Walking into downtown Los Angeles’ Grand Central Market, I spot Sari-Sari Store. Just like in the Philippines there are…
Hello Full House BBQ Vegas!
I’ve always been a fan of Full House. I mean I grew up with DJ, Stephanie and Michelle….oh wait not that Full House ;). Hehe, with a similar name to my favorite TV show when I was a kid, you may say I’m a bit bias to loving Full House BBQ in Vegas but I…
Hello Bao Down San Francisco!
Filipino cuisine is making its way to the top of the tastebuds of many foodies. This Hello Kitty Foodie is constantly in awe of all the amazing Pinoy offerings that are popping up every where! On my recent trip to San Francisco, I had the chance to checkout a newly opened gastropub specializing in Asian…
Hello Cafe 86!
Pink is my favorite color however I feel like purple is starting to make its way into my heart lately. Yes, that color purple sure is making an impact….thanks to ube! Ube is the Tagalog word for purple yam and it’s the new “IT” dessert. It’s been making waves all over social media. From ube…
Hello Silog!
Silog is a traditional Filipino breakfast. Silog means the meal has sinangag (fried rice) and itlog (eggs), hence sinangag + itlog = silog. A silog meal has always been my favorite type of breakfast and thus I was thrilled to find a restaurant in Harbor City, California specializing in this Filipino breakfast delight. How appropriate that the restaurant’s…
hello foodie jenn 