As a devoted ramen enthusiast (and self-proclaimed noodle connoisseur), I couldn’t resist checking out the grand opening of Gomaichi Ramen. As the newest addition to Redondo Beach’s food scene, this spot immediately gave off go-to vibes — cozy atmosphere, friendly staff, and that unmistakable aroma of simmering broth in the air… yes, please. I also…
Hello SusieCakes Bakery Tacos!
For one day only, my favorite cupcake spot, SusieCakes Bakery, became my new go-to for tacos—April Fool’s! But here’s the twist… the tacos were 100% real (and 100% delicious). It was like a Taco Tuesday like no other when SusieCakes Bakery introduced Susies tacos for one day only. But instead of a savory taco, they…
Hello Again, Omeli Kitchen!
With spring in the air, I couldn’t resist 🐰 hopping back to one of my favorite spots —Omeli Kitchen in Fullerton, California. After such a great first experience a few months ago, I was excited to return to the OC and explore some new dishes. And let me tell you, they definitely didn’t disappoint! Lobster…
Hello Wanderlust Creamery!
Imagine a place where every scoop of ice cream transports your taste buds to a different corner of the world. That is exactly what I experienced when I visited Wanderlust Creamery, a Filipino-owned ice cream haven in Southern California. Founded by Adrienne Borlongan and Jon-Patrick Lopez in 2015, Wanderlust Creamery is more than just an…
Hello Torrance Firefighter’s Annual Spaghetti Dinner!
This past weekend, I had the privilege of attending the Torrance Firefighters’ 51st Annual Spaghetti Dinner at the Ken Miller Recreation Center in Torrance. This beloved community event has been going strong for over five decades. It wasn’t just a chance to enjoy some delicious food—it was also an opportunity to support a meaningful cause:…
Hello Spoon and Pork!
From humble beginnings as a food truck in 2017, Spoon & Pork has grown into a modern Filipino comfort food haven in Los Angeles. Founded by childhood friends Ray Yaptinchay and Josemari “Jay” Tugas, the restaurant quickly earned a loyal following and even caught the attention of the Michelin Guide. This Michelin-recognized spot has long…
Hello Bread, Espresso & 1st US Location!
Bread, Espresso & has officially landed in Redondo Beach, marking its first U.S. location! Opening this past January 30, 2025, this beloved Japanese bakery, with 37 locations in Japan, brings its signature Mou bread—a perfectly cube-shaped delight—to SoCal. For my first visit, I tried their French toast plate, which featured Mou bread as French toast,…
Feliz Día de San Valentín Treat at Azucanela Churrería
Feliz Día de San Valentín! ❤️ This Valentine’s Day, what could be sweeter than an indulgent Churro Corazón from Azucanela Churrería—almost too beautiful to eat (almost!)? As soon as our heart-shaped churro arrived, we knew we were in for a treat. Freshly made, perfectly crispy on the outside, and coated in cinnamon sugar, this churro…
Hello Valentine’s Dinner at Manpuku Japanese BBQ!
Valentine’s Day calls for something special, and this year’s Valentine’s dinner was a little more interactive, a little more indulgent, and a whole lot more delicious—thanks to Manpuku Japanese BBQ. Nestled in an intimate, cozy setting, Manpuku feels like a hidden gem—perfect for a Valentine’s night out. The warm glow of the grill, the aroma…
Hello Super Bowl Sunday with Good Vibes Pizza!
It’s National Pizza Day and Super Bowl Sunday—the perfect excuse to indulge in some seriously good food! There’s no better way to celebrate than with a game-day feast from a favorite local spot. This year, I grabbed takeout from Good Vibes Pizza in Torrance, California. What’s football without pizza, wings, and some good vibes? 😎…
hello foodie jenn 