NANAS was started as a dream by owners Jonathan Anzaldi and his husband George. It was in January this year that they opened NANAS out of a commercial kitchen in Redondo Beach. The name is a tribute to their grandmothers and the concept of the restaurant brings their two cultures together; Mexican and Italian. The eatery is a celebration of their love and Jonathan and George’s goal is to share their love and their traditional family recipes.
I got to visit NANAS as part of a Yelp Elite perk back in June and definitely felt the love in the cooking. I got their Turkey Meatballs along with their Lemon Parsley Pasta. Their meatballs were amazing. The sauce was rich and flavorful and the meatballs were so tender. I have no doubt that these are the best meatballs in the South Bay! The Lemon Parsley Pasta also was nice light treat.
I was making plans to visit NANAS soon again when George recently wrote me a note about some of the recent struggles of the restaurant. The return to normal has directly impacted many small and local, takeout and delivery concepts, including NANAS and they are struggling to make ends meet currently.
It makes me sad to think this small restaurant is on the verge of closing and want to help save this small and lovely eatery. They currently have a Go Fund Me page and would like to share with all of my readers: Go Fund Me Page to Help Save Nanas
Please consider donating to their Go Fund and help save NANAs. This is an amazing small business run by an amazing couple. Please help this save this small business. Every dollar whether big or small will help :).