Hello Homemade Cream of Mushroom Chicken!

Ingredients: skinned boneless chicken breast, cream or mushroom soup, potatoes, carrots, mushrooms

One of my favorite Filipino restaurants is Nita’s Restaurant in Carson. Recently they added a new dish to their offerings, cream or mushroom chicken. I liked it so much that I tried to recreate it at home.

First up for making this dish is to slice the pieces of chicken breast, mushrooms, carrots and potatoes.

Heat 1 tablespoon of vegetable oil in skillet and then add the chicken breast. Heat the chicken until fully cooked.

Add in the cream of mushroom soup, mushrooms, carrots and potatoes.

Let it simmer until the carrots and potatoes are nice and tender.

Add in salt and pepper to taste.


The cream of mushroom chicken is great when topped over white rice. Other options are to place on top of asparagus, pasta or quinoa. I’ve even had it plain with no accompanying side but I feel it is nice to have the cream of mushroom sauce as topping for some sort of side. Whatever way you choose to eat it, I do hope you enjoy and get a smile on your face :).



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